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标准名称 发布日期 实施日期 收藏

CAC/RCP 31-1983 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR DRIED MILK

CODEX STAN 39-1981 Codex Standard For Dried Edible Fungi

AOAC Official Method 995.07 Salmonella in Dried Milk Products Motility Enrichment on Modified Semi-Solid Rappaport-Vassiliadis (MSRV) Medium Method First Action 1995 Final Action 1998

CODEX STAN 189-1993 CODEX STANDARD FOR DRIED SHARK FINS

CODEX STAN 167-1989 CODEX STANDARD FOR SALTED FISH AND DRIED SALTED FISH OF THE GADIDAE FAMILY OF FI

Codex Stan 130-1981 Codex Standard For Dried Apricots（已废止）

AOAC Official Method 934.06 Moisture in Dried Fruits First Action 1934 Final Action

AOAC Official Method 927.05 Moisture in Dried Milk First Action 1927 Final Action

AOAC Official Method 970.64 Carotenes and Xanthophylls in Dried Plant Materials and Mixed Feeds Spectrophotometric Method First Action 1970 Final Action 1974

AOAC Official Method 930.29 Protein in Dried Milk First Action 1930 Final Action

AOAC Official Method 930.30 Ash of Dried Milk First Action 1930 Final Action

AOAC Official Method 932.06 Fat in Dried Milk First Action 1932 Final Action

Maltitol Syrup（Hydrogenated High Maltose-Content Glucose Syrup, Hydrogenated Glucose Syrup, Dried Maltitol Syrup, Maltitol Syrup Powder INS No. 965(ii)）麦芽糖醇液

AOAC Official Method 967.19 Water in Dried Vegetables First Action 1967 Final Action 1969

AOAC Official Method 932.02 Fat (Crude) or Ether Extract in Dried Milk Products First Action 1932 Final Action

CODEX STAN 311-2013 Standard For Smoked Fish, Smoke-Flavoured Fish And Smoke-Dried Fish

2000/196/EC refusing the placing on the market of Stevia rebaudiana Bertoni:plants and dried leaves as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Counci

Ferrous Sulfate, Dried（Ferrous Sulfate, Dried Consists Primarily Of The Monohydrate With Smaller Amounts Of The Tetrahydrate）

ExFLP-8 Determination of Extraneous Material in Dried Fruits

2008/575/EC authorising the placing on the market of Baobab dried fruit pulp as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

AOAC Official Method 962.10 Protein in Dried Yeast First Action 1962 Final Action 1965

AOAC Official Method 2002.10 Salmonella in Fresh Cheese, Dried Egg Products, and Fresh Chilled and Frozen Poultry Culture Method First Action 2002 Final Action 2006

AOAC Official Method 990.23 Sodium and Potassium in Dried Milk Flame Emission Spectrometric Method First Action 1990

ExFLP-15 Determination of Extraneous Material in Dried, Frozen and Canned Peas, Beans and Lentils

AOAC Official Method 991.40 Light Filth in Dried Bean Curd Flotation Method First Action 1991 Final Action 1996

AOAC Official Method 945.49 Lactic Acid in Dried Milk First Action 1945 Final Action

AOAC Official Method 970.28 Sampling of Dried Milk and Its Products First Action 1970 Final Action

AOAC Official Method 963.20 Sulfurous Acid (Total) in Dried Fruit Colorimetric Method First Action 1963 Final Action 1965

AOAC Official Method 960.18 Solids (Total) in Dried Yeast Vacuum Oven Method First Action 1960 Final Action

AOAC Official Method 935.41 Sampling of Dried Milk Procedure First Action 1935

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