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标准名称 发布日期 实施日期 收藏

Q/XTR 0021 S-2019 贝特晓芙牌贝儿软胶囊 2019-03-01 2019-04-29

Q/XTR 0025 S-2022 益生菌固体饮料 2022-10-18 2022-12-18

AOAC Official Method 996.06 Fat(Total,Saturated,and Unsaturated)in Foods Hydrolytic Extraction Gas Chromatographic MethodFirst Action 1996 Revised 2001

Cochineal Extract（CI Natural Red 4, CI (1975) No. 75470; INS No. 120）胭脂虫红

AOAC Official Method 2001.03 Dietary Fiber Containing Supplemented Resistant Maltodextrin (RMD)High MW RMD by Method 985.29 and Low MW RMD by HPLC Enzymatic-Gravimetric Method and Liquid Chromatographic Determination

AOAC Official Method 999.02 Oil in Oilseeds Supercritical Fluid Extraction (SFE) Method First Action 1999

AOAC Official Method 2000.11 Polydextrose in Foods-Ion chromotography

AOAC Official Method 995.19 Fat in Cream Mojonnier Ether Extraction Method First Action 1995 Final Action 1998

AOAC Official Method 995.03 Capsaicinoids in Capsicums and Their Extractives Liquid Chromatographic Method First Action 1995 Final Action 1998

AOAC Official Method 993.31 Phosphorus (Available) in Fertilizers Direct Extraction Method First Action 1993 Final Action 1997

AOAC Official Method 993.15 1,2-Dibromoethane and 1,2-Dibromo-3-chloropropane in Water Microextraction–Gas Chromatographic Method First Action 1993

AOAC Official Method 920.39 Fat (Crude) or Ether Extract in Animal Feed First Action 1920 Final Action

CODEX STAN C-35-1978 CODEX INTERNATIONAL STANDARD FOR EXTRA HARD GRATING CHEESE

AOCS APProved Procedure Am 5-04 Rapid Determination of Oil/Fat Utilizing High Temperature Solvent Extraction

Polydextroses（Modified Polydextroses; INS No. 1200）聚葡萄糖

AOAC Official Method 963.15 Fat in Cacao Products Soxhlet Extraction Method First Action 1963 Final Action 1973

CODEX STAN 278-1978 CODEX INTERNATIONAL STANDARD FOR EXTRA HARD GRATING CHEESE

AOAC Official Method 989.05 Fat in Milk Modified Mojonnier Ether Extraction Method First Action 1989 Final Action 1992

AOAC Official Method 954.02 Fat (Crude) or Ether Extract in Pet Food Gravimetric Method First Action 1954 Final Action 1977

AOAC Official Method 960.39 Fat (Crude) or Ether Extract in Meat First Action 1960 Final Action

Paprika Oleoresin（Paprika Extract, Oleoresin Paprika, INS No. 160c）辣椒油树脂

AOAC Official Method 945.75 Extraneous Materials (Foreign Matter) in Products Isolation Techniques First Action 1945 Final Action 1996

AOAC Official Method 2003.05 Crude Fat in Feeds, Cereal Grains, and Forages Randall/Soxtec/Diethylether Extraction-Submersion Method First Action 2003 Final Action 2006

Annatto Extracts (Solvent-Extracted Norbixin)（Annatto C, Orlean, Terre orellana, L. Orange, CI (1975) 75120 (Natural Orange 4), INS 160b(ii)）胭脂树橙

AOAC Official Method 991.36 Fat (Crude) in Meat and Meat Products Solvent Extraction (Submersion) Method First Action 1991 Final Action 1996

EPA Method 8275A Semivolatile Organic Compounds (PAHs and PCBs) in Soils/Sludges and Solid Wastes Using Thermal Extraction/Gas Chromatography/Mass Spectrometry (TE/GC/MS) - Revision 1

(EU) No 470/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polydextrose (E 1200) in beer

2010/59/EU amending Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients

EPA Method 521 Determination of Nitrosamines in Drinking Water by Solid Phase Extraction and Capillary Column and Solid Phase Extraction and Capillary Column Gas Chromatography

AOCS Official Method Ba 14-87(2009) total hexane content in extracted meals

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