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标准名称 发布日期 实施日期 收藏

Calcium DI-L-Glutamate（Calcium Glutamate, INS No. 623）谷氨酸钙

Annatto Extracts (Alkali-Processed Norbixin, Acidprecipitated)（Annatto F, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(ii)）胭脂树橙

Sodium Aluminium Phosphate, Acidic（SALP; INS No. 541(I)）酸性的磷酸铝钠

AOAC Official Method 969.46 Excrement (Insect) in Flour Spectrophotometric Method for Uric Acid First Action 1969 Final Action 1970

AOAC Official Method 971.33 Residue (Acid-Insoluble) (Soil) in Fruits and Vegetables (Frozen) Gravimetric Method First Action 1971 Final Action 1973

Sucroglycerides（INS No. 474）蔗糖甘油酯

Magnesium Gluconate（INS No. 580）葡糖酸镁

Bone Phosphate（Edible Bone Phosphate, INS No. 542）

AOAC Official Method 945.32 Characteristics of Brewers’ Grains First Action 1945 Final Action 1960

?-Apo-8'-Carotenoic Acid EThyl Ester （CI Food Orange 7; CI (1975) No. 40825; INS No. 160f）β-阿朴-8’-胡萝卜素酸乙酯

AOAC Official Method 960.24 Vitamins in Enriched Bread Preparation of Sample First Action 1960 Final Action

Annatto Extracts (Aqueous-Processed Bixin) （Annatto E, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(i)）胭脂树橙

AOAC Official Method 960.30 Fatty Acids (Water-Insoluble) (WIA) and Butyric Acid in Butter (Reichert Meissl Number) Chromatographic Method First Action 1960 Final Action 1974

AOAC Official Method 975.12 Ash (Acid-Insoluble) of Cacao Products First Action 1975 Final Action

β-Carotene From Blakeslea Trispora（CI Food Orange 5; INS No. 160a(iii)）

AOAC Official Method 980.20 Aflatoxins in Cottonseed Products Thin-Layer and Liquid Chromatographic Methods First Action 1980 Final Action 1988

Polyoxyethylene (20) Sorbitan Monopalmitate（Polysorbate 40; Ins No. 434）聚氧乙烯山梨醇酐单棕榈酸酯（又名吐温40）

Potassium Dihydrogen Phosphate（Monobasic Potassium Phosphate, Monopotassium Monophosphate Potassium Acid Phosphate, Potassium Biphosphate; INS No. 340(i)）磷酸二氢钾

Alitame（INS No. 956）L-α-天冬氨酰-N-（2,2,4,4-四甲基-3-硫化三亚甲基）-D-丙氨酰胺（又名阿力甜）

(EC) No 153/2006 amending Regulation (EC) No 1819/2005 adopting a plan allocating resources to the Member States to be charged against 2006 budget year for the supply of food from intervention stocks for the benefit of the most deprived persons in the Com

Pentapotassium Triphosphate（Pentapotassium Tripolyphosphate, Potassium Triphosphate, Potassium Tripolyphosphate; INS No. 451(ii)）三磷酸五钾

5'-Guanylic Acid（Guanylic Acid, Gmp, INS No. 626）5′-鸟苷酸

Candelilla Wax（INS no. 902）小烛树蜡

Trimagnesium Phosphate（Magnesium Phosphate, Tribasic, Tertiary Magnesium Phosphate; INS No.343(iii)）

MFLP-93 Identification of Escherichia coli Verotoxins by the Meridian Premier EHEC Kit?

(EU) No 34/2013 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2-phenylphenol, ametoctradin, Aureobasidium pullulans strains DSM 14940 and DSM 14941, cypro

Ferrocyanides Of Calcium, Potassium And Sodium（Yellow Prussiate Of Lime, Potash Or Soda; Hexacyanoferrate Of Calcium, Potassium Or Sodium; Ins No. Calcium Salt 538, Potassium Salt 536, Sodium Salt 535）

Sucrose Oligoesters Type II（Sucrose Fatty Acid Esters; Sucrose Oligoesters; INS No. 473a）

Lycopene Extract From Tomato（Lycopene (Tomato); INS 160d(ii)）

AOAC Official Method 977.26 Clostridium botulinum and Its Toxins in Foods Microbiological Method First Action 1977 Final Action 1979

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