watercress ['wɔ:təkres]
食品词典中的关于watercress的专业释义： | |
英文名称 | 中文名称 |
| watercress | 豆瓣菜 |
| Watercress | 西洋菜 |
| Watercress | 西洋菜 |
参考词典中watercress的常规释义：
基本释义
- n. 水田芥[沙拉用]
n. 1. A pungent perennial Eurasian herb (Rorippa nasturtium-aquaticum) of the mustard family, growing in freshwater ponds and streams and used in salads and as a garnish. 水田芥，豆瓣菜：十字花科的一种辛辣多年生欧亚草本植物（豆瓣菜 豆瓣菜属） ，生长于淡水池塘和水流中，用在色拉中和作装饰物 2. Any of several related aquatic plants.任一种相关的水生植物
英英解释
2个名词解释
- any of several water-loving cresses
- cresses that grow in clear ponds and streams
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- of a moderate yellow-green color that is greener and deeper than moss green and yellower and darker than pea green
[同] cress green, cresson, watercress
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