viscose ['viskəus]
食品词典中的关于viscose的专业释义： | |
英文名称 | 中文名称 |
| viscose | 黏胶 |
| viscose | ① 纤维糊；碱溶纤维素 ② 粘滞的；粘性的；含粘胶的 ③ 粘滞性发酵的粘滞产物 |
参考词典中viscose的常规释义：
基本释义
- n. 纤维胶
常用短语
- viscose rayon
粘胶，粘胶法人造丝
- viscose rayon
英英解释
2个名词解释
- a cellulose ester obtained by treating cellulose with caustic soda
[同] cellulose xanthate, viscose - a rayon fabric made from viscose (cellulose xanthate) fibers
[同] viscose, viscose rayon
点击查看……- a cellulose ester obtained by treating cellulose with caustic soda
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