食品词典中的关于uv的专业释义: | |
英文名称 | 中文名称 |
adjuvant | 辅助剂;辅料,配料,佐剂 |
beauvertate | 2-壬烯酸甲酯 |
cuvette | 小池;比色杯 |
ethyl pyruvate | 丙酮酸乙酯,乙酰基甲基乙酯 |
fuvicin | 灰黄霉素 |
imbecillitas phenylpyruvica | 苯丙酮酸尿性智力发育不全 |
Imperata cylindrica(L.)Beauv. | 印度白茅 |
impruvol(BHT) | 二丁基羟基甲苯 |
indissoluvable | 不溶的 |
isoamyl pyruvate | 丙酮酸异戊酯 |
isoguvacine | 异四氢烟酸 |
isopentyl pyruvate | 丙酮酸异戊酯 |
juverimicin | 幼霉素 |
Juvevitan | 乙酸生育酚 |
Leontopodium leontopodioides Beauv | 火绒草 |
mauve | 紫红色(的),淡紫色(的),苯胺紫染料 |
mauvein(e) | 苯胺紫,碱性本槿紫 |
oil emulsion adjuvant | 油乳化佐剂 |
peruvian balsam | 秘鲁香脂油 |
peruvian bark extract | 金鸡纳树皮提取物 |
更多专业词汇>> |
参考词典中uv的常规释义:
基本释义
- adj.紫外的
英英解释
1个名词解释
- radiation lying in the ultraviolet range; wave lengths shorter than light but longer than X rays
[同] ultraviolet, ultraviolet illumination, ultraviolet light, ultraviolet radiation, uv
点击查看……- radiation lying in the ultraviolet range; wave lengths shorter than light but longer than X rays