食品词典中的关于sterilization的专业释义: | |
英文名称 | 中文名称 |
air sterilization | 空气灭菌 |
autoclaved sterilization | 高压(蒸气)灭菌 |
bottle sterilization | 空瓶灭菌 |
cathode ray sterilization | 阴极射线灭菌 |
cold sterilization | 冷杀菌,冷灭菌,辐射杀菌 |
complete sterilization | 彻底杀菌,完全杀菌 |
continuous sterilization | 连续灭菌,连续杀菌 |
direct flame sterilization | 直接火焰杀菌 |
discontinuous sterilization | 间歇灭菌,间歇灭菌法 |
dry air sterilization | 干热灭菌 |
electron sterilization | 电子杀菌(法) |
electronic sterilization | 电子加热灭菌法 |
fillter sterilization | 过滤灭菌 |
flame sterilization | 火焰杀菌 |
food sterilization equipment | 食品杀菌设备 |
fractional sterilization | 间歇杀菌,分段灭菌 |
hot air sterilization | 干热灭菌 |
hot-air sterilization(=dry=air sterilization) | 干热杀菌 |
in-bottle sterilization | 装瓶灭菌;瓶内灭菌 |
intermittent sterilization | 间歇灭菌法 |
更多专业词汇>> |
参考词典中sterilization的常规释义:
基本释义
- n. 使成不毛,断种,杀菌,绝育
英英解释
2个名词解释
- the act of making an organism barren or infertile (unable to reproduce)
[同] sterilisation, sterilization - the procedure of making some object free of live bacteria or other microorganisms (usually by heat or chemical means)
[同] sterilisation, sterilization
点击查看……- the act of making an organism barren or infertile (unable to reproduce)