食品词典中的关于soaking的专业释义: | |
英文名称 | 中文名称 |
soaking | 吸收;吸入;浸泡;浸渍 |
soaking pastry in invert syrup | 透浆 |
soaking pastry in invert syrup | 透浆 |
该词汇出现于:GB/T 12140-2007 | |
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soaking pastry in invert syrup | 透浆 |
soaking paste | 浸浆 |
brine soaking machine | 盐水浸泡机 |
参考词典中soaking的常规释义:
基本释义
- a. 使人湿透的
词形变化
- 时 态:soaked, soak·ing, soaks名 词:soak'er
参考例句
- He is an old soak.
他是一个老酒鬼。 - Sponges soak up water.
海绵能吸水。 - He like to soak himself in a warm bath.
他喜欢泡洗热水浴。 - Sponges readily soak up water.
海绵容易吸水。 - Soak a label off a jam jar.
把果酱罐上的标签泡下去.
- He is an old soak.
英英解释
1个副词解释
点击查看……3个名词解释
- the process of becoming softened and saturated as a consequence of being immersed in water (or other liquid)
[同] soak, soakage, soaking
[例]- a good soak put life back in the wagon
- the act of making something completely wet
[同] drenching, soaking, souse, sousing
[例]- he gave it a good drenching
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3
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- washing something by allowing it to soak
[同] soak, soaking
less ...点击查看……1个形容词解释
点击查看……- the process of becoming softened and saturated as a consequence of being immersed in water (or other liquid)