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sion ['saiən]    我要挑错精准翻译

食品词典中的关于sion的专业释义:

英文名称
中文名称
abrasion-proof耐磨的
absolute precision绝对精确度
abstersion洗涤,净化
acid conversion酸转化
acid corrosion inhibitor酸腐蚀抑制剂
adhesion黏着,附着;黏附力, 附着力
adhesion agent黏着剂,增黏剂,黏合剂
adhesion strength黏着强度,黏附力
admission许可,承认
aerated emulsion充气乳液,充气乳剂
agar diffusion琼脂扩散(法)
air admission hole(in a milking machine)进气孔(在挤奶机中)
air exclusion agent消泡剂,除沫剂
analytical precision分析精确度
anticorrosion防腐;防锈
aqueous suspension水性悬液
batch conversion分批转化,分批糖化,间歇式转化
binary fission二分裂; 二分体
biological expansion生物性膨胀(罐头)
CAC(Codex Alimentarius Commission)(联合国)食品法典(规)委员会
更多专业词汇>>

参考词典中sion的常规释义:

基本释义
  • (=Zion) n.锡安,以色列人民
英英解释
  •  3个名词解释

    1. originally a stronghold captured by David (the 2nd king of the Israelites); above it was built a temple and later the name extended to the whole hill; finally it became a synonym for the city of Jerusalem
      [同] sion, zion
      [例]
      • the inhabitants of Jerusalem are personified as the daughter of Zion'
    2. Jewish republic in southwestern Asia at eastern end of Mediterranean; formerly part of Palestine
      [同] israel, sion, state of israel, yisrael, zion
    3. show all ... ( 3 )
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