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食品专业词汇中有关yi的释义:

 英文名称

中文名称

3-hydroxyisobutyrate3-羟基异丁酸(盐或酯)
accelerated freeze drying快速冷冻干燥
acelerated freeze drying(AFD)(食品的)加速冷冻干燥
acidifying agent酸化剂
aeration drying风干法,通风干燥
AFD(acelerated freeze drying)(食品的)加速冷冻干燥
air convection drying气流干燥
alcohol yield yeast酒精生产用酵母
annual yield年收获量;年产量
Artemisia argyi Levl .et Vaniot家艾,艾蒿
ascorbic acid(=yitamin C)抗坏血酸,维生素C
atmospheric drying风干,晾干
band type drying mechine带式干燥器
blood drying plant血液干燥装置,血粉车间
bodying加厚;加重;增加体积;稠化;增稠
bodying agent稠化剂;基础剂,增稠剂
butterfat yield乳脂肪产量;乳脂肪得率
byil blue亮蓝
carrying bar承重杆
centrifugal drying离心干燥

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