saccharose ['sækərəus]
食品词典中的关于saccharose的专业释义： | |
英文名称 | 中文名称 |
| disaccharose(disaccharide) | 二糖，双糖 |
| polysaccharose | 多糖 |
| saccharose | 蔗糖 |
| saccharose distearate | 二硬脂酸蔗糖酯 |
| saccharose mono/distearate | 单/双硬脂酸蔗糖酯 |
| saccharose palmitate | 棕榈酸蔗糖酯 |
| disaccharide; disaccharose | 二糖；双糖 |
| monosaccharose | 单糖 |
| nitrosaccharose | 硝基蔗糖 |
| polysaccharose | 多糖 |
| trisaccharide; trisaccharose | 三糖（类） |
| saccharose | 蔗糖 |
| 该词汇出现于：GB/T 5009.8-2008 | |
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参考词典中saccharose的常规释义：
基本释义
- n. 蔗糖
英英解释
1个名词解释
- a complex carbohydrate found in many plants and used as a sweetening agent
[同] saccharose, sucrose
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