食品词典中的关于ropiness的专业释义: | |
英文名称 | 中文名称 |
ropiness | 黏性;拉丝性 |
参考词典中ropiness的常规释义:
基本释义
- n. 成粘性的丝
词形变化
- 比较级:rop·i·er, rop·i·est名 词:rop'i·ness副 词:rop'i·ly
参考例句
- Ropiness looks like partially cooked egg white.
粘丝状的腌汁看起来有点像半熟的蛋清。
- Ropiness looks like partially cooked egg white.
英英解释
1个名词解释
- the property of being cohesive and sticky
[同] cohesiveness, glueyness, gluiness, gumminess, ropiness, tackiness, viscidity, viscidness
点击查看……- the property of being cohesive and sticky