rigidity [ri'dʒiditi]
食品词典中的关于rigidity的专业释义： | |
英文名称 | 中文名称 |
| gel rigidity | 胶冻坚度 |
| rigidity | 刚性；刚度 |
| gel rigidity | 胶冻〔鱼或肉〕弹性 |
| post-mortem rigidity | 宰后强直 |
| rigidity agent | 硬化剂 |
| rigidity | 刚度 |
参考词典中rigidity的常规释义：
基本释义
- n. 硬,僵化,坚硬,刚性,硬度
词形变化
- 复 数：ri·gid·i·ties
常用短语
- modulus of rigidity
刚性模量，刚性系数，钢性模数
- modulus of rigidity
参考例句
- decerebrate rigidity;decerebrate movements.
去脑后的僵化;去脑后的行动 - To reduce the rigidity of;soften.
使柔软减少坚硬度;使柔软
- decerebrate rigidity;decerebrate movements.
英英解释
2个名词解释
- the physical property of being stiff and resisting bending
[同] rigidity, rigidness - the quality of being rigid and rigorously severe
[同] inflexibility, rigidity, rigidness
[反] flexibility, flexibleness
点击查看……- the physical property of being stiff and resisting bending
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