ribosome ['raibəsəum]
食品词典中的关于ribosome的专业释义： | |
英文名称 | 中文名称 |
| polyribosome | 多核（糖核）蛋白 |
| protoribosome | 原核糖体，原核蛋白体 |
| ribosome | 核糖体 |
| hybrid ribosome | 杂种核蛋白体 ；杂种核糖体 |
| polyribosome | 多核（糖核）蛋白体 ；多核糖体 |
| polyribosome, polysome | 多核糖体 |
参考词典中ribosome的常规释义：
基本释义
- n. 核糖体
英英解释
1个名词解释
- an organelle in the cytoplasm of a living cell; they attach to mRNA and move down it one codon at a time and then stop until tRNA brings the required amino acid; when it reaches a stop codon it falls apart and releases the completed protein molecule for use by the cell
[例]- the ribosome is the site of protein synthesis
点击查看……- an organelle in the cytoplasm of a living cell; they attach to mRNA and move down it one codon at a time and then stop until tRNA brings the required amino acid; when it reaches a stop codon it falls apart and releases the completed protein molecule for use by the cell
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