rhubarb ['ru:bɑ:b]
食品词典中的关于rhubarb的专业释义： | |
英文名称 | 中文名称 |
| Rhubarb root | 大黄根 |
| Rhubarb, garden root | 食用大黄根 |
| rhubarb | 大黄 |
| garden rhubarb | 食用大黄［Rheum rhaponticum］ |
| tart rhubarb | 食用大黄［Rheum rhaponticum］ |
参考词典中rhubarb的常规释义：
基本释义
- n. 大黄,大黄的叶柄,调味液之一种
参考例句
- I had rhubarb tart with a lot of cream.
我吃了添加了许多奶油的大黄小馅饼。
- I had rhubarb tart with a lot of cream.
英英解释
2个名词解释
- long pinkish sour leafstalks usually eaten cooked and sweetened
[同] pieplant, rhubarb - plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous
[同] rhubarb, rhubarb plant
点击查看……- long pinkish sour leafstalks usually eaten cooked and sweetened
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