食品词典中的关于pickle的专业释义: | |
英文名称 | 中文名称 |
brine pickle | 卤水 |
pickle | 腌菜,泡菜;腌制食品 |
pickle fermentation | 腌渍发酵 |
pickled cheese | 盐渍干酪;盐腌干酪 |
pickled fish | 盐水腌鱼,腌渍鱼 |
pickled food | 腌渍食品 |
pickled meat | 腌肉 |
pickled mustard stems | 榨菜 |
Pork , pickled mustard green noodles | 榨菜肉丝面 |
preserved szechuan pickle | 榨菜 |
assorted pickle | 什锦酱菜 |
blood pickle | (腌鱼的)血卤 |
brine pickle | 卤水(腌制用) |
cucumber pickles | 酸(渍)黄瓜 |
cucumber pickle | 黄瓜酸果 |
dill pickle | 加小茴香叶的泡菜;加香炒腌渍 |
imitation dill pickles | 加小茴香叶的发酵酸清黄瓜 |
lime pickle | 柠檬酸果 |
pickle cure | 腌渍 |
pickle salting | 带卤盐渍 |
更多专业词汇>> |
参考词典中pickle的常规释义:
基本释义
- n. 腌菜,泡菜;逆境,困境
词形变化
- 时 态:pick·led, pick·ling, pick·les
参考例句
- Peter Piper picked a peck of pickled peppers.
吹笛人彼得挑选了一大堆腌胡椒。 - His breath smelled of beer and pickled onions.
他呼出的气里有啤酒和腌洋葱的味道。 - The dish was accompanied by a variety of pickles.
这盘菜配有什锦泡菜. - Meat can be preserved in pickle.
肉可以保存在卤水里。
- Peter Piper picked a peck of pickled peppers.
英英解释