食品词典中的关于pastries的专业释义: | |
英文名称 | 中文名称 |
Four kinds of pastries | 四式美点 |
pastries | 甜点 |
puff-pastries | 松饼 |
puff-pastries | 松饼 |
Pastries | 糕点 |
该词汇出现于:GB/T 30645-2014 | |
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tea and pastries | 小干点 |
参考词典中pastries的常规释义:
基本释义
- [ pastry ]的复数形式
参考例句
- Prick a few holes in the centre of the pastry.
在油酥面馅饼中间戳几个洞。 - The pastry is so wet that it won't roll.
这块面团太软擀不了。 - She rolled the pastry flat.
她把面团擀平。 - This pastry is quite crisp.
这个糕饼相当脆。 - French pastry is the chef's specialty.
这个厨师的特色菜是法式面点
- Prick a few holes in the centre of the pastry.