pasta ['pɔstə]
食品词典中的关于pasta的专业释义： | |
英文名称 | 中文名称 |
| pasta | 面条，面团，食用面糊 |
| pasta filata | 帕斯塔-费拉塔 |
| pandan paste／pasta pandan | 班蘭精／香蘭精 |
| Pastas | 面制品 |
| soybean pastas | 豆面制品 |
| Fresh pastas | 生面制品 |
| Dried pastas | 干面制品 |
| Pre-cooked pastas | 预制面制品 |
| pasta filata cheese for pizza | 匹萨用拉丝性干酪 |
| pasta filata cheese | 拉丝性干酪 |
| 该词汇出现于：RHB 507-2015 | |
| 购买此英文版国标链接：http://mall.www.sqrdapp.com/goods-83887.html | |
| Uncooked and wet pastas | 生湿面制品 |
参考词典中pasta的常规释义：
基本释义
- n. 生面团,面食
参考例句
- used rice or pasta to extend leftover casseroles.
用米饭或面食来增加剩下的食物 - Narrow,flat strips of pasta.
扁平的意大利细面条 - A dish made with such strips of pasta.
白脱奶油面用这种面条做的食品 - Medium - sized tubular pasta.
意大利通心粉中等大小的管状面食 - He runs a chain of pasta restaurant .
他经营着一个面食餐馆联号。
- used rice or pasta to extend leftover casseroles.
英英解释
2个名词解释
- a dish that contains pasta as its main ingredient
- shaped and dried dough made from flour and water and sometimes egg
[同] alimentary paste, pasta
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