nitrification [naitrifi'keiʃən]
食品词典中的关于nitrification的专业释义： | |
英文名称 | 中文名称 |
| denitrification | 脱硝，脱氮，反消化 |
| nitrification | （氮的）硝化（作用） |
| denitrification | 脱硝〔酸盐〕（作用）；脱氮（作用）；反硝化（作用） |
参考词典中nitrification的常规释义：
基本释义
- n. 氮化合,氮饱和,硝化作用
词形变化
- 时 态：ni·tri·fied, ni·tri·fy·ing, ni·tri·fies名 词：ni'tri·fi'er
英英解释
2个名词解释
- the chemical process in which a nitro group is added to an organic compound (or substituted for another group in an organic compound)
- the oxidation of ammonium compounds in dead organic material into nitrates and nitrites by soil bacteria (making nitrogen available to plants)
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