食品词典中的关于interaction的专业释义: | |
英文名称 | 中文名称 |
interaction | 相互作用 |
thermally oxidized soya bean oil, interaction mono-and diglycerides of fatty acids(TOSOM) | 热氧化大豆油与脂肪酸单、双甘油酯的交联物 |
TOSOM(thermally oxidized soya bean oil, interaction mono- and diglycerides of fatty acids) | 热氧化大豆油与脂肪酸单、双甘油酯的交联物 |
interaction | 相互作用 |
Interaction | 交互作用 |
Interaction terms | 交互作用项 |
参考词典中interaction的常规释义:
基本释义
- n. 相互作用;干扰,交叉
常用短语
英英解释
2个名词解释
- a mutual or reciprocal action; interacting
- (physics) the transfer of energy between elementary particles or between an elementary particle and a field or between fields; mediated by gauge bosons
[同] fundamental interaction, interaction
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