食品词典中的关于hypo的专业释义: | |
英文名称 | 中文名称 |
Arachis hypogea | 花生 |
calcium hypochlorite | 次氯酸钙 |
calcium hypophosphite | 次磷酸钙 |
Cyclea hypoglauca(Schauer) Diels | 粉叶轮环藤 |
daxins sol’n(=sodium hypochlorite) | 次氯酸钠 |
hightest hypochlorite | 高效次氯酸盐 |
hypo | 海波,硫代硫酸钠 |
hypo- | [词头]代,(过)少,不足 |
hypoalimentation | 营养不足 |
hypobaric storage | 低压贮藏 |
hypocalcemia | 低钙血症 |
hypochloric acid | 次氯酸 |
hypochlorite | 次氯酸盐 |
hypochlorous acid | 次氯酸 |
hypoderm | 皮下组织 |
Hypoderma bovis | 牛蝇 |
hypoemia | 贫血 |
hypoferric anemia | 低铁性贫血 |
hypofunction | 机能减退 |
hypogeusia | 味觉减退 |
更多专业词汇>> |
参考词典中hypo的常规释义:
基本释义
- n. [摄影] 硫化硫酸钠;海波;定影剂
2.吸毒成瘾者 3.【美】忧郁症患者
英英解释
2个名词解释
- a compound used as a fixing agent in photographic developing
[同] hypo, sodium thiosulfate, sodium thiosulphate - a piston syringe that is fitted with a hypodermic needle for giving injections
[同] hypo, hypodermic, hypodermic syringe
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