hybridization [haibridi'zeiʃən]
食品词典中的关于hybridization的专业释义： | |
英文名称 | 中文名称 |
| DNA-hybridization | DNA(脱氧核糖核酸)-杂交 |
| hybridization | 杂化 |
| hybridization affect | 杂化影响 |
| fluorescence in situ hybridization (FISH) | 荧光原位杂交 |
| in situ hybridization | 原位杂交 |
| Hybridization Oven | 分子杂交仪 |
| monosporous hybridization | 单抱杂交 |
| multisporous hybridization | 多抱杂交 |
| monosporous hybridization | 单孢杂交 |
参考词典中hybridization的常规释义：
基本释义
- n. 杂交,配种,杂种培殖
词形变化
- 名 词：hy'brid·iz'er
英英解释
1个名词解释
- (genetics) the act of mixing different species or varieties of animals or plants and thus to produce hybrids
[同] cross, crossbreeding, crossing, hybridisation, hybridization, hybridizing, interbreeding
点击查看……- (genetics) the act of mixing different species or varieties of animals or plants and thus to produce hybrids
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