homogeneity [həumədʒə'ni:iti]
食品词典中的关于homogeneity的专业释义： | |
英文名称 | 中文名称 |
| homogeneity | 均一性，均匀性，均一的 |
| inhomogeneity | 不均一性，多相性 |
| homogeneity test | 结构均一性测定 |
| homogeneity | 均匀性；均一性；同质性；同种性 |
| inhomogeneity | 不匀一性；多相性 |
| temperature homogeneity | 温度均匀性 |
| homogeneity of variance | 方差齐性 |
| homogeneity test of variances | 方差齐性检验 |
| Nonhomogeneity | 非均质性 |
| Homogeneity test | 齐性检验 |
| homogeneity | 均匀性 |
| homogeneity of samples | 测量对象均匀性 |
| homogeneity spoiling pulse | 均匀性突变脉冲 |
参考词典中homogeneity的常规释义：
基本释义
- n. 同种,同质,同次性
词形变化
- 复 数：ho·mo·ge·ne·i·ties
参考例句
- A quantitative assessment of homogeneity or uniformity.
纯度同质性或一致性的定量评估 - Lack of consistency or homogeneity;adulteration.
搀杂;不纯缺乏一贯性或同质性;搀杂
- A quantitative assessment of homogeneity or uniformity.
英英解释
2个名词解释
- the quality of being similar or comparable in kind or nature
[同] homogeneity, homogeneousness
[反] heterogeneity, heterogeneousness
[例]- there is a remarkable homogeneity between the two companies
- the quality of being of uniform throughout in composition or structure
点击查看……- the quality of being similar or comparable in kind or nature
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