escallop [is'kɔləp]
食品词典中的关于escallop的专业释义： | |
英文名称 | 中文名称 |
| escallop | 海扇；海贝 |
参考词典中escallop的常规释义：
基本释义
- n. 海扇贝;其贝壳
英英解释
3个名词解释
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
[同] escallop, scallop, scollop - thin slice of meat (especially veal) usually fried or broiled
[同] cutlet, escallop, scallop, scollop
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- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
[同] escallop, scallop, scollop
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点击查看……- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
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