equivalence [i'kwivələns]
食品词典中的关于equivalence的专业释义： | |
英文名称 | 中文名称 |
| Einstein’s law of photochemical equivalence | 爱因斯坦光化当量定律 |
| nutritional equivalence | 营养等价 |
| substantial equivalence | 实质等同 |
| equivalence of protein | 蛋白质等同性 |
参考词典中equivalence的常规释义：
基本释义
- n. 同等,等价,等值
常用短语
- mass-energy equivalence
质能当量，质能相当性 - principle of equivalence
等效性原理，等效原理
- mass-energy equivalence
英英解释
3个名词解释
- a state of being essentially equal or equivalent; equally balanced
[同] equality, equation, equivalence, par
[例]- on a par with the best
- essential equality and interchangeability
[反] nonequivalence
show all ... (
3
)
- qualities that are comparable
[同] comparability, compare, comparison, equivalence
[例]- no comparison between the two books
- beyond compare
less ...点击查看……- a state of being essentially equal or equivalent; equally balanced
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