食品词典中的关于dying的专业释义: | |
英文名称 | 中文名称 |
bodying | 加厚;加重;增加体积;稠化;增稠 |
bodying agent | 稠化剂;基础剂,增稠剂 |
bodying agent | 稠化剂 |
bodying | 稠化 |
eddying fiow | 涡流(流动);紊流;湍流 |
eddying | 湍流(的);紊流的;涡流的 |
loss in mass on dying | 干燥失重 |
该词汇出现于:GB 31604.3-2016 | |
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参考词典中dying的常规释义:
基本释义
- a. 垂死的
词形变化
- 时 态:died, dy·ing, dies
参考例句
- He was enormously sympathetic when my father died.
我父亲去世时他深为同情. - He died horribly and in great pain.
他死得非常可怖、非常痛苦. - Complications set in,and the patient died.
病人因出现并发症而死亡. - He died on the eve of victory.
他死于胜利前夕。 - She suffered every hell after her husband died.
她在丈夫死后吃尽苦头。
- He was enormously sympathetic when my father died.
英英解释