食品词典中的关于distillation的专业释义: | |
英文名称 | 中文名称 |
air distillation | 常压蒸馏 |
atmospheric distillation | 常压蒸馏 |
azeotropic distillation | 共沸蒸馏 |
destructive distillation | 分解蒸馏,干馏 |
differential distillation | 分馏 |
distillation | 蒸馏(作用),蒸馏物 |
distillation column | 蒸馏塔,精馏塔 |
distillation range | 馏程;沸程;蒸馏范围 |
dry distillation | 干馏 |
dry vacuum distillation | 真空干馏(法) |
extractive distillation | 提取蒸馏,萃取蒸馏 |
fractional distillation | 分馏 |
fractionating distillation | 分馏 |
hydroselective distillation | 加水蒸馏 |
mandarin oil(steam distillation, expression) | 橘子油蒸馏、压榨 |
molecular distillation | 分子蒸馏 |
multi-effect distillation | 多效蒸馏 |
preliminary distillation | 初蒸馏 |
pressure distillation | 加压蒸馏 |
primary distillation | 初蒸,初级蒸馏 |
更多专业词汇>> |
参考词典中distillation的常规释义:
基本释义
- n. 蒸馏
常用短语
英英解释
2个名词解释
- the process of purifying a liquid by boiling it and condensing its vapors
[同] distillation, distillment - a purified liquid produced by condensation from a vapor during distilling; the product of distilling
[同] distillate, distillation
点击查看……- the process of purifying a liquid by boiling it and condensing its vapors