食品词典中的关于dissociation的专业释义: | |
英文名称 | 中文名称 |
complete dissociation | 完全离解 |
degree of dissociation | 离解度 |
dissociation | 游离,解离;变异;离散(作用);电离(作用) |
dissociation constant | 离解常数;电离常数 |
electrolytic dissociation | 电离(作用) |
dissociation chemisorption | 离解化学吸附作用 |
dissociation constant | ① 解离常数 ② 电离常数 |
dissociation product | ① 离解产物 ② 离解乘积 |
dissociation | ① 分解;解离;游离 ② (细菌)变异 |
electrodissociation | 电离(解作用) |
The Dissociation of Water | 水离解 |
dissociation chemical adsorption | 解离化学吸附 |
heat of dissociation | 离解热 |
dissociation pressure | 离解压力 |
Complete dissociation | 完全不相关 |
dissociation chemical adsorption | 解离化学吸附 |
参考词典中dissociation的常规释义:
基本释义
- n. 分解,分离,游离
常用短语
英英解释
3个名词解释
- the act of removing from association
- a state in which some integrated part of a person's life becomes separated from the rest of the personality and functions independently
[同] disassociation, dissociation
show all ... (
3
)
- (chemistry) the temporary or reversible process in which a molecule or ion is broken down into smaller molecules or ions
less ...点击查看……