食品词典中的关于dispersion的专业释义: | |
英文名称 | 中文名称 |
disp. (dispersible,dispersion) | 可分散的;分散,分散体 |
dispersion | 分散(体、相、体系、作用、系统) |
state of dispersion | 分散状态 |
dispersion force | 色散力 |
dispersion stabilizer | ① 阻凝剂 ② 分散体 ;稳定剂 |
dispersion | ① 分散(作用) ② 分散体 |
metabolodispersion | 体内胶质分散程度 |
specific dispersion | 比散度 |
wavelength dispersion | 色散 |
dispersion system of colloid | 胶体分散系统 |
dispersion phase | 分散相 |
dispersion measures | 分散量数 |
degree of dispersion | 离散程度 |
dispersion tendency | 离中趋势 |
Dispersion | 散布/分散度 |
Relative dispersion | 相对离散度 |
Tendency of dispersion | 离散趋势 |
dispersion power | 色散本领 |
linear dispersion | 线色散 |
reciprocal linear dispersion | 倒数线色散 |
更多专业词汇>> |
参考词典中dispersion的常规释义:
基本释义
- n. 散布
常用短语
英英解释
3个名词解释
- spreading widely or driving off
[同] dispersion, scattering - the spatial property of being scattered about over an area or volume
[同] dispersion, distribution
[反] compactness, concentration, denseness, density, tightness
show all ... (
3
)
- the act of dispersing or diffusing something
[同] diffusion, dispersal, dispersion, dissemination
[例]- the dispersion of the troops
- the diffusion of knowledge
less ...点击查看……- spreading widely or driving off