cultivation ['kʌlti'veiʃən]
食品词典中的关于cultivation的专业释义： | |
英文名称 | 中文名称 |
| bacterial cultivation | 细菌培养 |
| breeding cultivationg | 育种繁殖；育种栽培 |
| cultivation | 培养 |
| algal cultivation | 海藻栽培；海藻养殖 |
| continuous cultivation | 连续培养 |
| cultivation area | 插种面积 |
| cultivation | 耕作；培养（细菌） |
| submerged cultivation | 深层培养 |
| extensive cultivation | 粗放耕作 |
| intensive cultivation | 集约耕作 |
| cultivation | 培菌 |
| 该词汇出现于：GB/T 15091-1994 | |
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| cultivation | 培菌 |
| cultivation | 栽培 |
| off-season cultivation | 反季节栽培 |
| year-round cultivation | 周年栽培 |
| spring cultivation | 春季栽培 |
| summer cultivation | 夏季栽培 |
| autumn cultivation | 秋季栽培 |
| factory cultivation | 工厂化栽培 |
| casing soil cultivation | 覆土栽培 |
| 更多专业词汇>> | |
参考词典中cultivation的常规释义：
基本释义
- n. 耕作,栽培,培养
英英解释
3个名词解释
- socialization through training and education
- (agriculture) production of food by preparing the land to grow crops show all ... ( 3 )
- a highly developed state of perfection; having a flawless or impeccable quality
[同] cultivation, culture, finish, polish, refinement
[例]- they performed with great polish
- I admired the exquisite refinement of his prose
- almost an inspiration which gives to all work that finish which is almost art
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