cornstarch ['kɔ:nstɑ:tʃ]
食品词典中的关于cornstarch的专业释义： | |
英文名称 | 中文名称 |
| hydroxypropyl cornstarch | 羟丙基玉米淀粉 |
| Cornstarch | 淀粉 |
| cornstarch | 玉米淀粉 |
| Cornstarch | 太白粉 |
参考词典中cornstarch的常规释义：
基本释义
- n. 玉蜀黍淀粉
参考例句
- It usually contains 3 % cornstarch as an anticaking agent.
它通常有3%的玉米淀粉作为防结块剂。
- It usually contains 3 % cornstarch as an anticaking agent.
英英解释
1个名词解释
- starch prepared from the grains of corn; used in cooking as a thickener
[同] cornflour, cornstarch
点击查看……- starch prepared from the grains of corn; used in cooking as a thickener
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