食品词典中的关于clostridium的专业释义: | |
英文名称 | 中文名称 |
clostridium | 梭菌,梭状芽孢杆菌 |
Clostridium botulinum | 肉毒(梭状芽孢)杆菌,肉毒梭菌 |
Clostridium butylicum | 丁酸杆菌 |
Clostridium perfringens | 产气荚膜梭状芽孢杆菌 |
CI.[= Clostridium] | 棱状芽孢焊菌 |
clostridium acetobytylicum | 丙酮丁醇棱状芽孢杆菌 |
clostridium pasterranum | 氮同化细菌 |
clostridium perfringens | 产氯荚膜梭状芽孢杆菌 |
clostridium sporogenes | 生芽孢梭状芽孢杆菌 |
Clostridium acetobutylicum | 丙酮丁醇梭杆菌 |
Clostridium barati | 巴氏梭菌 |
Clostridium beijerinckii | 拜氏梭菌 |
Clostridium beijerinckii /butyricum | 拜氏/丁酸梭菌 |
Clostridium bifermentans | 双酶梭菌 |
Clostridium botlinum | 肉毒梭菌 |
Clostridium butyricum | 丁酸梭菌 |
Clostridium cadaveris | 尸毒梭菌 |
Clostridium clostridiiforme | 梭状梭菌 |
Clostridium difficile | 艰难梭菌 |
Clostridium fallax | 谲诈梭菌 |
更多专业词汇>> |
参考词典中clostridium的常规释义:
基本释义
- n. [生]梭菌, 梭菌属
词形变化
- 复 数:clos·trid·i·a
英英解释
1个名词解释
- spindle-shaped bacterial cell especially one swollen at the center by an endospore
[同] clostridia, clostridium
点击查看……- spindle-shaped bacterial cell especially one swollen at the center by an endospore