churning ['tʃə:niŋ]
食品词典中的关于churning的专业释义： | |
英文名称 | 中文名称 |
| accelerated churning | 加速搅拌（法） |
| churning | 搅拌，搅乳，一次提制的奶油 |
| churning efficiency | 奶油搅拌效率；搅乳效率 |
| churning speed | 搅拌乳脂肪速度 |
| churning time | 搅乳时间；搅奶油时间 |
| cream for churning | 制造奶油用稀奶油；用于做奶油的稀奶油 |
| churning process | 搅打法；打擦法；甩打法 |
参考词典中churning的常规释义：
基本释义
- n. 搅乳,一次提制的奶油
词形变化
- 时 态：churned, churn·ing, churns名 词：churn'er
参考例句
- The ship's propeller churned the waves to foam.
那条船的推进器把水浪搅动得泡沫四起。
- The ship's propeller churned the waves to foam.
英英解释
2个形容词解释
- moving with or producing or produced by vigorous agitation
[同] churned-up, churning
[例]- winds whipped the piled leaves into churning masses
- a car stuck in the churned-up mud
- (of a liquid) agitated vigorously; in a state of turbulence
[同] roiled, roiling, roily, turbulent, churning
[例]- the river's roiling current
- turbulent rapids
点击查看……- moving with or producing or produced by vigorous agitation
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