cassava starch
食品词典中的关于cassava starch的专业释义： | |
英文名称 | 中文名称 |
| cassava starch | 木薯淀粉 |
| cassava starch | 木薯淀粉 |
| Edible cassava starch | 木薯淀粉 |
| 该词汇出现于：GB/T 29343-2012 | |
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参考词典中cassava starch的常规释义：
基本释义
- 木薯淀粉，木茨淀粉
英英解释
1个名词解释
- a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
[同] cassava, cassava starch, manioc, manioca
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