carbohydrate ['kɑ:bəu'haidreit]
食品词典中的关于carbohydrate的专业释义： | |
英文名称 | 中文名称 |
| carbohydrate gums | 糖胶 |
| carbohydrate by difference | 碳水化合物的分类［包括三部分；① 无法（为人体）利用的糖类，如果胶、牛织、维生素 、纤维素 ② 可利用的糖类，如糊精、淀粉、糖类 ③ 非糖类〔如有机酸、粗纤维〕 |
| carbohydrate metabolism | 糖代谢（作用） |
| Carbohydrate Degradation Products | 碳水化合物降解物 |
| carbohydrate | 碳水化合物,糖类 |
参考词典中carbohydrate的常规释义：
基本释义
- n. 碳水化合物,醣
参考例句
- These soluble carbohydrates are converted to lactic acid.
这些水溶性的碳水化合物被转化成乳酸。 - Any of various carbohydrates containing a ketone group.
酮糖含酮基的一种碳水化合物 - A lipid that contains carbohydrate groups.
糖脂质含有碳水化合物的一种脂类物质 - The normal western diet is too full of carbohydrate.
普通西方人的饮食中碳水化合物太多。
- These soluble carbohydrates are converted to lactic acid.
英英解释
1个名词解释
- an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
[同] carbohydrate, saccharide, sugar
点击查看……- an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
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