caramel ['kærəmel]
食品词典中的关于caramel的专业释义： | |
英文名称 | 中文名称 |
| acid-proof caramel | 耐酸焦糖 |
| ammonia caramel | 氨法焦糖 |
| burnt sugar colouring (caramel colouring ) | 焦糖色 |
| caramel | 焦糖 |
| caramel color | 焦糖色（素） |
| caramel colour (caustic sulfite process) | 焦糖色[苛性亚硫酸盐法] |
| caramel colour (sulfite ammonia process) | 焦糖色[亚硫酸铵法] |
| caramel colour ,class Ⅰ | 焦糖色Ⅰ[普通法焦糖] |
| caramel colour(ammonia process) | 焦糖色[氨法，加氨生产] |
| caramel colour(plain) | 焦糖色[普通法；不加氨生产] |
| caramel colour,class Ⅳ | 焦糖色Ⅳ[亚硫酸铵法焦糖] |
| caramel colour,classl Ⅲ | 焦糖色Ⅲ[氨法焦糖] |
| caramel colour,classⅡ | 焦糖色Ⅱ[苛性亚硫酸法焦糖] |
| caramel syrup | 焦糖浆 |
| caramel Ⅰ(Plain) | 焦糖Ⅰ（普通法） |
| caramel Ⅱ(caustic sulfite process) | 焦糖Ⅱ[苛性亚硫酸法] |
| caramel Ⅳ(ammonia sulfite process) | 焦糖Ⅳ[亚硫酸铵法] |
| caramelization | 焦糖化 |
| caramelized flavour | 焦糖风味 |
| caustic caramel | 苛性焦糖 |
| 更多专业词汇>> | |
参考词典中caramel的常规释义：
基本释义
- n. 焦糖,焦糖糖果
参考例句
- The beverage is often colored with caramel.
这种饮料常用焦糖染色。
- The beverage is often colored with caramel.
英英解释
3个名词解释
- firm chewy candy made from caramelized sugar and butter and milk
- burnt sugar; used to color and flavor food
[同] caramel, caramelized sugar
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- a medium to dark tan color
[同] buff, caramel, caramel brown, raw sienna, yellowish brown
less ...点击查看……1个形容词解释
- having the color of caramel; of a moderate yellow-brown
[同] caramel, caramel brown
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