calibration [kæli'breiʃən]
食品词典中的关于calibration的专业释义： | |
英文名称 | 中文名称 |
| calibration | 标准化；校准；校对；计量 |
| calibration curve | 校正曲线；定标曲线 |
| calibration mark | 校准标记 |
| calibration sample | 校准试样 |
| CE(calibration error) | 校正误差 |
| absolute calibration | 绝对校准 |
| calibration curve | 校准（用）曲线 |
| calibration mark | 校准标记 |
| calibration sample | 校准试样 |
| hydrometer calibration | 比重计校准 |
| calibration graph | 刻度图 |
| calibration | 校准 |
| calibration | 校准 |
| calibration | 校准 |
| calibration gas mixture | 校准混合气 |
| calibration solution | 校准液 |
| calibration component | 校准组分 |
| zero calibration gas | 零点校准气 |
| span calibration gas | 量程校准气 |
| calibration curve | 校准曲线 |
参考词典中calibration的常规释义：
基本释义
- n. 口径测定,查刻度,划刻度,校准
英英解释
1个名词解释
- the act of checking or adjusting (by comparison with a standard) the accuracy of a measuring instrument
[同] calibration, standardisation, standardization
[例]- the thermometer needed calibration
点击查看……- the act of checking or adjusting (by comparison with a standard) the accuracy of a measuring instrument
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