bruise [bru:z]
食品词典中的关于bruise的专业释义： | |
英文名称 | 中文名称 |
| bruised curd | 碎凝块 |
| bruiser | 捣碎机 |
| bruise | ① 损伤〔指果蔬〕；捣碎；压溃 ② 淤伤〔指肉类〕 |
参考词典中bruise的常规释义：
基本释义
- n. 瘀伤,擦伤
vi. 受伤,擦伤
vt. 使受伤,研碎
词形变化
- 时 态：bruised, bruis·ing, bruis·es
参考例句
- Don't drop the peaches they bruise easily.
桃儿容易碰伤--要轻拿轻放. - Her bruised knee is still tender.
她受了瘀伤的膝盖仍然一碰就痛。 - Discolored, as from a bruise; black-and-blue.
青黑色的尤指由于瘀伤而变色的;青黑色的 - My leg is still very tender where it was bruised.
我腿上碰伤的部位仍有触痛. - A bit of embrocation will soothe your bruised knee.
用一点搽剂可使你那青肿的膝部消肿.
- Don't drop the peaches they bruise easily.
英英解释
1个名词解释
点击查看……4个动词解释
- injure the underlying soft tissue of bone of
[同] contuse, bruise
[例]- I bruised my knee
- hurt the feelings of
[同] hurt, injure, bruise, offend, spite, wound
[例]- She hurt me when she did not include me among her guests
- This remark really bruised me ego
show all ... (
4
)
- break up into small pieces for food preparation
[例]- bruise the berries with a wooden spoon and strain them
- damage (plant tissue) by abrasion of pressure
[例]- The customer bruised the strawberries by squeezing them
less ...点击查看……- injure the underlying soft tissue of bone of
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