broomcorn millet
食品词典中的关于broomcorn millet的专业释义： | |
英文名称 | 中文名称 |
| broomcorn millet | 黍；稷［Panicum miliaceum］ |
| broomcorn millet | 黍 |
| 该词汇出现于：GB/T 22515-2008 | |
| 购买此英文版国标链接：http://mall.www.sqrdapp.com/goods-90210.html | |
| broomcorn millet(non-glutinous) | 稷 |
| 该词汇出现于：GB/T 22515-2008 | |
| 购买此英文版国标链接：http://mall.www.sqrdapp.com/goods-90210.html | |
| broken broomcorn millet (non-glutinous) kernel | 稷米碎米粒 |
| broomcorn millet (glutinous), common millet | 黍 |
| broomcorn millet (non-glutinous) | 稷 |
| milled glutinous broomcorn millet | 黍米 |
| milled non-glutinous broomcorn millet | 稷米 |
参考词典中broomcorn millet的常规释义：
英英解释
名词解释：
- extensively cultivated in Europe and Asia for its grain and in United States sometimes for forage
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