食品词典中的关于beef的专业释义: | |
英文名称 | 中文名称 |
baby beef | 小牛肉;小菜牛 |
baked beef | 烤牛肉 |
beef | 牛肉,牛胴体 |
beef cattle | 肉用牛 |
beef extract | 牛肉(浸)膏,牛肉(浸)汗 |
beef fat | 牛油,牛脂 |
beef lard | 牛脂,牛油 |
beef tallow | 牛油 |
beefsteak | 牛排 |
beefsteak plant color | 紫苏色(素) |
beefsteak plant extract | 紫苏提取物 |
Corned Beef | 咸牛肉 |
curry beef | 咖喱牛肉 |
tallow, beef | 牛脂 |
dried beef slices | 牛肉片 |
Leg Beef | 牛键肉 |
Mimced Beef | 牛绞肉 |
Stewing Beef | 小块的瘦肉 |
StewingBeef | 小块瘦肉 |
canned corned beef | 咸牛肉罐头 |
更多专业词汇>> |
参考词典中beef的常规释义:
基本释义
- n. 牛肉;肌肉;体力,重量
v. 长膘,加强,充实
词形变化
- 复 数:beeves or beef时 态:beefed, beef·ing, beefs
常用短语
参考例句
- The butcher cleaved the bones from the side of the beef.
屠夫从牛肉的侧边切掉骨头。 - roast beef au jus.
带汁的烤牛肉 - Then I'll have roast beef.
然后我要烤牛肉。 - He wouldn't listen to my beef against his subordinates.
他不愿听我对他下属所发的牢骚。 - Liver Beef liver is usually braised or fried.
年肝通常用于炖或炸
- The butcher cleaved the bones from the side of the beef.
英英解释