食品词典中的关于artichoke的专业释义: | |
英文名称 | 中文名称 |
artichoke | 采蓟 |
artichoke extract | 菜蓟提取物 |
artichoke leaves | 菜蓟叶 |
jerusalem artichoke flour | 菊芋粉 |
jerusalem artichoke(Helianthus tuberosus L. ) | 菊芋 |
Jerusalem artichoke | 洋姜,鬼子姜 |
American artichoke | 美洲蓟;菊蓟 |
artichoke betony | 宾塔菜;甘露子 |
artichoke whole hearts | 整装朝鲜蓟花盘罐头 |
artichoke | 朝鲜蓟〔一种蔬菜〕;洋蓟(属) |
glabe artichoke | 朝鲜蓟 |
globe artichoke | 朝鲜蓟;洋蓟 |
Japanese artichoke | 甘露子;宝塔菜[Stachys sieboldii] |
参考词典中artichoke的常规释义:
基本释义
- n. 朝鲜蓟
常用短语
英英解释
2个名词解释
- Mediterranean thistlelike plant widely cultivated for its large edible flower head
[同] cynara scolymus, globe artichoke, artichoke, artichoke plant - a thistlelike flower head with edible fleshy leaves and heart
[同] globe artichoke, artichoke
点击查看……- Mediterranean thistlelike plant widely cultivated for its large edible flower head