antisepsis [ænti'sepsis]
食品词典中的关于antisepsis的专业释义： | |
英文名称 | 中文名称 |
| antisepsis | 防腐法；防腐作用 |
| antisepsis | 防腐；抗菌；消毒 |
参考词典中antisepsis的常规释义：
基本释义
- n. 防腐,消毒
英英解释
2个名词解释
- (of non-living objects) the state of being free of pathogenic organisms
[同] antisepsis, asepsis, sterileness, sterility - the process of inhibiting the growth and multiplication of microorganisms
[同] antisepsis, asepsis
点击查看……- (of non-living objects) the state of being free of pathogenic organisms
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