antimicrobial [æntimai'krəubiəl]
食品词典中的关于antimicrobial的专业释义： | |
英文名称 | 中文名称 |
| antimicrobial | 抗微生物的， 抗菌的，杀菌的 |
| antimicrobial action | 抗菌作用 |
| antimicrobial activity | 抗菌（能）力 |
| antimicrobial agent | 抗微生物剂 |
| antimicrobial preservative | 杀菌保藏 |
| antimicrobial synergist | 抗菌增效剂 |
| antimicrobial | 抗菌的；抗微生物的 |
| antimicrobial | 抗菌的 |
参考词典中antimicrobial的常规释义：
基本释义
- 抗菌药; 抗微生物的; 抗微生物药
词形变化
- 名 词：an'ti·mi·cro'bial
参考例句
- Sage and rosemary are two of the most antimicrobial spices.
鼠尾草和迷迭香是两种最主要的抗菌调味料。 - Cow's milk and eggs also contain antimicrobial substances.
牛奶和蛋也含有抗菌物质
- Sage and rosemary are two of the most antimicrobial spices.
英英解释
1个名词解释
- an agent (as heat or radiation or a chemical) that destroys microorganisms that might carry disease
[同] disinfectant, germicide, antimicrobial, antimicrobic
点击查看……1个形容词解释
- capable of destroying or inhibiting the growth of disease-causing microorganisms
[同] antimicrobial, antimicrobic
点击查看……- an agent (as heat or radiation or a chemical) that destroys microorganisms that might carry disease
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