amyloid ['æmilɔid]
食品词典中的关于amyloid的专业释义： | |
英文名称 | 中文名称 |
| amyloid | 淀粉状蛋白，淀粉样的 |
| achrooamyloid | 无色淀粉样质 |
| amyloid | ① 淀粉状的；类淀粉的 ② 淀粉状蛋白；胶化纤维素 ③ 羊皮纸 |
参考词典中amyloid的常规释义：
基本释义
- a. 淀粉质的,含淀粉的
n. 淀粉质食物,淀粉体
英英解释
2个名词解释
- a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
- (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue
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- resembling starch
[同] farinaceous, amylaceous, amyloid, amyloidal, starchlike
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