食品词典中的关于agglutination的专业释义: | |
英文名称 | 中文名称 |
agglutination | 凝集(作用),黏合(作用),烧结作用) |
agglutination reaction | 凝集反应 |
auto-agglutination | 自体凝集作用 |
erythroagglutination | 红细胞凝集(作用) |
haemagglutination | 血凝集(作用) |
hemagglutination | 血细胞凝集(作用) |
interragglutination | 交互凝集 |
latex agglutination immunoassay | 乳汁凝集免疫测试 |
specific agglutination | 特异凝集 |
agglutination test | (血清)凝集(反应)试验 |
h (a)emagglutination | 血凝集(作用) |
interagglutination | 交互凝集 |
slide agglutination | 玻片凝集法 |
agglutination | 凝集 |
参考词典中agglutination的常规释义:
基本释义
- n. 粘着,胶合,粘着状态
常用短语
英英解释
3个名词解释
- a clumping of bacteria or red cells when held together by antibodies (agglutinins)
- the building of words from component morphemes that retain their form and meaning in the process of combining show all ... ( 3 )
- the coalescing of small particles that are suspended in solution; these larger masses are then (usually) precipitated
[同] agglutinating activity, agglutination
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