adhesiveness [əd'hi:sinis]
食品词典中的关于adhesiveness的专业释义： | |
英文名称 | 中文名称 |
| adhesiveness | 黏着性，胶黏性 |
| adhesiveness | 粘合度 |
| adhesiveness | 粘附性 |
| 该词汇出现于：GB/T 10221-2012 | |
| 购买此英文版国标链接：http://mall.www.sqrdapp.com/goods-90132.html | |
| adhesiveness | 粘附性 |
参考词典中adhesiveness的常规释义：
基本释义
- n. 粘着性;胶着
词形变化
- 名 词：ad·he'sive·ness副 词：ad·he'sive·ly
英英解释
1个名词解释
- the property of sticking together (as of glue and wood) or the joining of surfaces of different composition
[同] adherence, adhesion, adhesiveness, bond
点击查看……- the property of sticking together (as of glue and wood) or the joining of surfaces of different composition
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