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2025 AOAC椋熷搧妫€娴嬫妧鏈笌鏍囧噯鐮旇浼?-娣卞湷浼氳鏃堕棿锛 2025-03-25 鑷 2025-03-27缁撴潫 浼氳鍦扮偣锛娣卞湷甯侟/span> 娣卞湷瀹夎拏濞呯編鍏伴厭搴楋紝娣卞湷甯傚疂瀹夊尯瑗夸埂琛楅亾姘村簱璺?08鍙 涓诲姙鍗曚綅锛欬span>涓诲姙鏂癸細AOAC涓浗鍒嗛儴銆侀潚宀涘ぉ鍦板ぇ鏈夌鎶€鏈夐檺鍏徃 |
 寰俊鎵竴鎵?/p> 浼氬煿鍔ㄦ€侀兘鐭ユ檽 |
2025骞?鏈?6-27鏃
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2025骞滁/em>3鏈?6鏃ワ紙鏄熸湡涓堻/em>锛堻/em>澶?/strong>浼欬/strong>鎶?/strong>鍛夵/strong>
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澶т細鍦 瀹翠細鍘匒 A Hall
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09:00-09:30
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寮€ 骞 浠 寮
Opening Ceremony
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09:30-12:00
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鍥藉唴澶栨娴嬫爣鍑嗙粍缁囧璇濅笌鍚堜綔
涓绘寔鍢夊锛?nbsp;姊佹垚鐝 AOAC涓浗鍒嗛儴涓诲腑
鑲栨櫠 鍥藉椋熷搧瀹夊叏椋庨櫓璇勪及涓績鏍囧噯鍥涘 涓讳换
Dialogueon collaboration of China &International StandardsOrganizations
Chair: Dr. Chengzhu Liang, President, AOAC China section
Co-chair: Jing Xiao, director, CFSA
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09:30-09:45
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AOAC绉戠爺椤圭洰鍙婂叏鐞冩爣鍑嗕簰璁よ繘灞旤/strong>
Katerina Mastovska, 鍓墽琛岃懀浜嬪吋棣栧腑绉戝瀹? AOAC INTERNATIONAL
Update of activities ofAOAC INTERNATIONAL
Katerina Mastovska, Deputy Executive Director and Chief Science Officer, AOAC INTERNATIONAL
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09:45-10:05
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鏍囧噯绠＄悊涓庢妧鏈鏌ュ強璇勪环
寰愰暱鍏 鍘熷浗瀹跺競鍦虹洃绠℃€诲眬锛堝浗瀹舵爣鍑嗗寲绠＄悊濮斿憳浼氾級鏍囧噯鎶€鏈鐞嗗徃涓€绾у贰瑙嗗憳銆佸壇鍙搁暱 鍥藉鏍囧噯瀹¤瘎涓績濮旀墭涓撳
Standard management and technical review and evaluation.
Xu Changxing, Former first-level inspector and deputy director of the Standards and Technology Management Department of the State Administration for Market Regulation (Standardization Administration of the People's Republic of China), and an expert entrusted by the National Standards Evaluation Center
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10:05-10:25
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AOAC鍜孋ODEX鍥介檯鏍囧噯鏂规硶寮€鍙戞祦绋嬪強楠岃瘉瑕佹眰
Claudio Cornaggia, AOAC鑶抽绾ょ淮鍜屽叾浠栫⒊姘村寲鍚堢墿鍊¤宸ヤ綔缁勬垚鍛? 鍥介檯璋风墿绉戝涓庢妧鏈崗浼 锛圛CC锛 鎶€鏈鍛樹細濮斿憳
AOAC and CODEX international standard method development process and validation
Dr. Claudio Cornaggia锛孉OAC WG member on Dietary Fiber and Other Carbohydrates initiative, and Technical Committee member of ICC
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10:25-10:45
鑼舵瓏 Coffee break
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10:45-11:05
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鍥藉椋熷搧瀹夊叏鏍囧噯姊崇悊鍙婂浗鏍囪窡韪瘎浠烽」鐩粙缁岦/strong>
鑲栨櫠 鍥藉椋熷搧瀹夊叏椋庨櫓璇勪及涓績 鏍囧噯閮ㄥ洓瀹や富浠狐/span>
Introduction of GB standard system and GB follow up evaluation program
Jing Xiao, director of standard center, CFSA
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11:05-11:25
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鏈潵寰敓鐗╁煿鍏绘爣鍑嗘柟娉曠殑璇佸疄鏂瑰悜锛氭棤鍏紑纭鏁版嵁鐨勬爣鍑嗘柟娉 ISO vs GB
Stefano COLOMBO锛屾閲屽焹钀ュ吇绉戝 寰敓鐗╂妧鏈€荤洃锛圡EA/ASPAC锛堻/span>
The future of standardcultural standard methods without validation data: ISO vs GB
Stefano COLOMBO, Microbiology Director ASPAC, Merieux NutriSciences
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11:25-11:45
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姹℃煋鐗╅檺閲忓埗璁㈠師鍒欏強鍥藉唴澶栧姩鎬?/strong>
閭垫嚳 鍥藉椋熷搧瀹夊叏椋庨櫓璇勪及涓績 鏍囧噯浜屽鍓富浠? 鐮旂┒鍛楛/span>
Status and Trend of food Contaminants and limits setting criteria in China and International
Yi Shao, Professor, CFSA
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12:00-13:30
鍗 椁Lunch
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2025骞滁/strong>3鏈圏/strong>26鏃ワ紙鏄熸湡涓夛級 绗?澶?/strong>鍒咟/strong>浼欬/strong>鎶?/strong>鍛夵/strong>
March 26, 2025, Wed, First day, Branch-sessions
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13:30-15:30
锛堝浼氬巺A锛堻/span>
A Hall
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璁哄潧涓€锛氶鍝佸畨鍏ㄤ笌鍔ㄧ墿淇濆仴棰嗗煙绮惧噯蹇鎶€鏈殑搴旂敤鍜屽彂灞旤/strong>
涓绘寔浜猴細鐜嬫捣鐜 涓浗璐ㄩ噺妫€楠屾娴嬬瀛︾爺绌堕櫌娴嬭瘯璇勪环涓績
璇勪环涓庤璇侀儴閮ㄩ暱
Session 1锛欰pplication and development of accurate and rapid detection technology in food safety and animal health
Chair: Hailing Wang, Director, Testing and Evaluation Center of the Chinese Academy of Quality Inspection and Testing Science
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13:30-13:50
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椋熷搧瀹夊叏蹇€熸娴嬬殑鑷姩鍖栨帰绱↑/strong>
涓ヤ箟鍕 娣卞湷甯傛槗鐟炵敓鐗╂妧鏈偂浠芥湁闄愬叕鍙 闆嗗洟鍓€昏鍙婄爺鍙戞妧鏈€荤洃
Exploration of automation in food safety rapid detection
Yiyong Yan, Shenzhen Bioeasy, VP and Head of R&D Department
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13:50-14:10
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绮补涓嫰骞禰a]鑺樼殑鏂板瀷蹇€熸娴嬫妧鏈?/strong>
闄堟棩鍗 鍗庡崡鍐滀笟澶у鍜屾繁鍦虫槗鐟炵敓鐗╂妧鏈叕鍙 鍗氬＋/鍖栧鍚堟垚宸ョ▼甯圏/span>
Novel Rapid Detection Techniques for Benzo[a]pyrene in Grain and Oil
Risheng Chen, Doctor/Chemical Synthesis Engineer, South China Agricultural University
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14:10-14:30
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绮惧噯妫€娴嬫妧鏈湪鍔ㄧ墿淇濆仴棰嗗煙涓殑搴旂敤
鏉ㄦ尝 娣卞湷鏄撶憺 鐮斿彂楂樼骇宸ョ▼甯圏/span>
Application of Precision Detection Technologies in the Field of Animal Health Care
Bo Yang, Senior Engineer R&D, Bioeasy
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14:30-14:50
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椋熷搧蹇鎶€鏈殑璇勪环涓庡簲鐢?/strong>
鐜嬫捣鐜 涓浗璐ㄩ噺妫€楠屾娴嬬瀛︾爺绌堕櫌娴嬭瘯璇勪环涓績璇勪环涓庤璇侀儴 閮ㄩ暱
Evaluation and application of rapid food detection technology
Hailing Wang, The Evaluation and Certification Department at the Testing and Evaluation Center of the Chinese Academy of Quality Inspection and Testing Science, Director
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14:50-15:10
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瀹堟姢楗涓婄殑瀹夊叏锛氬井鐢熺墿娴嬭瘯鐗囧湪椋熷搧妫€娴嬩腑鐨勫疄璺典笌绐佺牬
鍞愬瓙鏅 娣卞湷甯傛槗鐟炵敓鐗╂妧鏈偂浠芥湁闄愬叕鍙 鐮斿彂涓荤
Safeguarding of the Eating Table: Applications and Breakthroughs of Microbial Count Plate in Food Detection
Ziqing Tang, Shenzhen Bioeasy Biotechnology Co., Ltd., R&D Supervisor
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15:10-15:30
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RMP鍜孭TP鍙岃祫璐ㄨ鍙殑缁忓巻鍒嗕韩
鑾鍗 娣卞湷甯傛槗鐟炵敓鐗╂妧鏈偂浠芥湁闄愬叕鍙?nbsp;棣栧腑绉戝瀹迭/span>
Experience sharing of dual qualification accreditation for RMP and PTP
Qiuhua Mo, Shenzhen Bioeasy Biotechnology Co., Ltd., Chief Scientist
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15:30-15:40
鑼舵瓏 Coffee break
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15:40-17:40
锛堝浼氬巺A锛堻/span>
A Hall
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璁 鍧 浜孅a name="_Hlk116554977">锛欬/a>鏍囧噯鐗╄川鍜屽叧閿€楁潗鐨勮瘎浠峰拰璐ㄦ帶
涓绘寔浜猴細鏉庡瘜濞 涓婃捣瀹夎氨瀹為獙绉戞妧鑲′唤鏈夐檺鍏徃 甯傚満鎬荤洃
闊︽槺 鍥藉椋熷搧瀹夊叏椋庨櫓璇勪及涓績
Session 2锛欵valuation and Quality Control of Reference Materials and Critical Consumables
Chair: Li Fujuan, ANPEL Lab Technologies (Shanghai) Inc., Marketing Director
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15:40-16:00
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绋冲畾鍚屼綅绱犳爣鍑嗙墿璐ㄥ強鍏跺湪椋熷搧鐪熶吉閴村埆鐨勫簲鐢?/strong>
闄堟尝 娣卞湷娴峰叧椋熷搧妫€楠屾鐤妧鏈腑蹇 鍗氬＋/鐮旂┒鍛楛/span>
Stable Isotope Reference Materials and their Application in Food Authenticity Identification
Bo Chen, Food Inspection Center of Shenzhen Customs, Senior Engineer
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16:00-16:20
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椋熷搧妫€娴嬬敤鏍囧噯鐗╄川鐨勮璁″紑鍙戜笌璐ㄦ帶
璧垫簮 涓婃捣瀹夎氨鐠€涓栨爣鍑嗘妧鏈湇鍔℃湁闄愬叕鍙 鎬荤粡鐞咟/span>
Design, Development, and Quality Control of Reference Materials for Food Testing
Zhao Yuan, ANPEL-TRACE Standard Technical Services (SHANGHAI) Co.,Ltd., General Manager
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16:20-16:40
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鐗瑰尰椋熷搧涓皑鍩洪吀鐨勬祴瀹欬/strong>
寮犲崗鍏 娣卞湷甯傝閲忚川閲忔娴嬬爺绌堕櫌 涓讳换
Determination of Amino Acids in Food for Special Medical Purpose
Zhang Xieguang, Shenzhen Academy of Metrology & Quality Inspection, Director
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16:40-17:00
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椋熷搧妫€娴嬬敤鍏抽敭鑰楁潗鐨勫紑鍙戜笌鍟嗗搧鍖朁/strong>
闄堟鐐 涓婃捣瀹夎氨瀹為獙绉戞妧鑲′唤鏈夐檺鍏徃 鐮斿彂鎬荤洃
Development and Commercialization of Key Consumables for Food Testing
Chen Wulian, ANPEL Laboratory Technologies (Shanghai) Inc., Doctor
R&D Director
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17:00-17:20
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缇庢媺寰峰弽搴斾骇鐗╂娴嬫妧鏈爺绌迭/strong>
鍚曟槑鏄 SGS涓績鍖栧瀹為獙瀹 鎶€鏈粡鐞咟/span>
Research on the detection technology of by-products in the Maillard reaction Mingchun Lv, Technical Manager, SGS Central Chemical Laboratory |
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17:20-17:40
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瓒呴珮鏁堟恫鐩歌壊璋包/strong>-涓茶仈璐ㄨ氨娉曞悓鏃舵祴瀹氫腑鑽潗涓湁鏈虹７鍐滆嵂娈嬬暀
榛勭ぜ鏄庡崥澹 涓浗棣欐腐鐗瑰埆琛屾斂鍖烘斂搴滃寲楠屾墍鍒嗘瀽鍙婂挩璇簨鍔￠儴 涓嵂缁 鍖栭獙甯圏/span>
Simultaneous Determination of Organophosphorus Pesticide Residues in Chinese Herbal Medicines using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry
Ella Lai-ming Wong, Chemist, Chinese Medicines Section, Analytical and Advisory Services, Government Laboratory, Hong Kong Special Administrative Region
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13:30-15:30
锛堝浼氬巺B锛堻/span>
B Hall
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璁 鍧 涓夛細椋熷搧寰敓鐗╄繃绋嬫帶鍒跺強妫€娴嬫柊鏂规硶
涓绘寔鍢夊锛氶€垰 鍐呰挋鍙よ挋鐗涗钩涓?闆嗗洟)鑲′唤鍏徃 鎬荤洃
Session 3锛歂ovel Methods for Microbial Process Control and Detection in Food
Chair: Gang Lu, Director of Inner Mongolia Mengniu Dairy (Group) Co., Ltd.
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13:30-14:00
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鍥藉唴澶栭鍝佸姞宸ヨ繃绋嬪井鐢熺墿鎺у埗鏍囧噯姣斿鍒嗘瀽
閮簯鏄 鍥藉椋熷搧瀹夊叏椋庨櫓璇勪及涓績鐮旂┒鍛楛/span>
Comparative Analysis of Microbial Control Standards in Food Processing: Domestic and International Perspectives
Yunchang Guo, Researcher, National Center for Food Safety Risk Assessment
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14:00-14:30
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椋熷搧寰敓鐗╁揩閫熸娴嬫柟娉曠殑瓒嬪娍
鏇鹃潤 涓浗娴峰叧绉戝鎶€鏈爺绌朵腑蹇冪爺绌跺憳
Trends in Rapid Microbial Detection Methods for Food
Jing Zeng, Researcher, China Customs Science and Technology Research Center
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14:30-15:00
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鍡滃喎鑿屾娴嬮棶棰樺拰鏂版柟娉曞紑鍙慄/strong>
鍠讳笢濞 钂欑墰闆嗗洟璐ㄩ噺瀹夊叏鐮旂┒閮ㄦ妧鏈€荤洃
Issues about testing Psychrotrophic Microorganisms and Development of new detection method
Dongwei Yu, Technical Director of Quality and Safety Research Department, Mengniu Group
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15:00-15:30
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椋熷搧涓湣鏍疯娊鑳炴潌鑿岄闄╁強鍒涙柊妫€娴嬫柟娉旤/strong>
闇嶅缓浼 绾藉嫟涓浗椋熷搧瀹夊叏浜у搧缁忕悊
Risks of Bacillus cereus in Foods and Its Novel Detection Method
Jianwei Huo, Food Safety Product Manager锛孨eogen China
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鍙備細鍢夊锛堝寘鎷紨璁蹭笓瀹讹級
——AOAC INTERNATIONAL涓诲腑銆両SO/IDF鎶€鏈伐浣滅粍鎴愬憳銆丄OAC 鎶€鏈伐浣滅粍鎴愬憳銆丄OAC 鏍囧噯璧疯崏浜哄強鍥介檯椋熷搧妫€娴嬮鍩熶笓瀹躲€侟/span>
——鍥藉椋熷搧璐ㄩ噺瀹夊叏鏍囧噯瀹¤瘎濮斿憳浼氫笓瀹躲€侀鍝佸畨鍏ㄥ浗瀹舵爣鍑嗚窡韪瘎浠峰伐浣滅粍鎴愬憳銆佸浗瀹舵爣鍑嗚捣鑽変汉銆侀珮鏍″強鏀垮簻瀹為獙瀹や笓瀹躲€侟/span>
——浼佷笟涓撳锛堜钩鍝佷紒涓氥€侀鍝佷紒涓氥€佺涓夋柟妫€娴嬪疄楠屽銆佽瘯鍓傝€楁潗浠櫒璁惧浼佷笟绛夛級銆侟/span>
涓诲姙鏂癸細AOAC涓浗鍒嗛儴銆侀潚宀涘ぉ鍦板ぇ鏈夌鎶€鏈夐檺鍏徃
鍗忓姙鍗曚綅锛欬/strong>
娣卞湷甯傛槗鐟炵敓鐗╂妧鏈偂浠芥湁闄愬叕鍙伏/span>
鏀寔鍗曚綅锛欬/strong>
浼氳娉ㄥ唽璐癸細
1銆?025骞?鏈?1鏃ュ墠鎶ュ悕骞剁即璐癸紝浼氳璐?500鍏冦€侟/span>
2銆?025骞?鏈?1鏃ュ悗鎶ュ悕骞剁即璐癸紝浼氳璐?800鍏冦€侟/span>
钂嬭€佸笀锛?8253209503锛沞-mail:jianglu@aoacgc.com
姊佽€佸笀 18615951165; e-mail:liangjj@aoacgc.com
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