参加学员

• 认证机构审核员、食品企业技术和品质经理
• 食品安全咨询师、研究学者、食品安全培训讲帇�/span>

序号	�?span lang="EN-US">朞�/span>	培训地点	贸�span lang="EN-US">�?/span>	�?span lang="EN-US">�?/span>
1	4朇�span lang="EN-US">6�?span lang="EN-US">-4朇�span lang="EN-US">10�?/span>	青岛	7000兂�span lang="EN-US">/亹�/span>	考试合格，颁发由BRC签发的第三方审核员培训证书。成绩优者可推荐认证机构注册、�/span>
2	6朇�span lang="EN-US">21�?span lang="EN-US">-6朇�span lang="EN-US">25�?/span>	北京
3	8朇�span lang="EN-US">9�?span lang="EN-US">-8朇�span lang="EN-US">13�?/span>	北京

BRC全球食品安全标准（第七版（�span lang="EN-US">-第三方审核员培训(2015年度)

BRC Global Standard for Food Safety (issue 7) �C

Third Part Auditor Training Course-5 day

Description

This new course for auditors has been extended to allow time for the inclusion of the soft skills that auditors will be tested for by GSFI. It will provide an understanding of the Standard in terms of the new protocol and requirements as well as how to apply them in audit situation. As well as providing an in-depth guide to the requirements of the Standard, delegates will also learn how to undertake a BRC audit including the planning and reporting of the audit. This course will provide delegates with an in-depth understanding of the revisions to the format and content of the Standard and includes particular reference to the changes in response to the issues and concerns of the food industry. The course is designed to equip delegates with the skills and knowledge to successfully implement the Standard on-site.

Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. Delegates should also have completed a HACCP course of at least two days duration

Aimed At

• Certification body auditors or new auditors seeking registration
• Technical and Quality Managers who wish to gain an in-depth understanding of the audit process
• Consultants

Main Points

To provide an understanding of:

• The background and benefits of the Standard
• The details of the scheme
• Auditing Principles
• Effective auditing techniques
• Food safety auditor competencies as defined by GFSI
• Compliance monitoring of certification bodies
• The BRC Directory

Event:Global Standard for Food Safety Issue 7 - Third Party Auditor - 5 days

Event Type:Training

When:06/04/2015 to 10/04/2015

Venue:Qingdao/China

Cost:RMB6500.00

培训教师：舒冠成＇�span lang="EN">BRC-ATP（�span lang="EN">

Date 日期	Venue 培训地点	Cost 费用	Certificate 证书
2015平�span lang="EN-US">4朇�span lang="EN-US">6�?span lang="EN-US">-4朇�span lang="EN-US">10�?span lang="EN-US">	Qingdao 青岛	?7000兂�span lang="EN-US">/亹�span lang="EN-US">	颁发田�span lang="EN-US">BRC签发的第三方审核员培训证书、�span lang="EN-US">

注：至少提前一月报名；小班授课，报满为止、�span lang="EN-US">

TERMS AND CONDITIONS (Training)

Booking

This booking form constitutes a legally binding agreement. We cannot be held responsible for the non-arrival of booking information. If you have not heard from us within 7 days of your booking, please contact us.

Payment of fees

The course fee must be paid in full, no later than 15 working days prior to the start of the course. If an invoice is issued, this must be paid within 7 days of the date of the invoice. BRC Trading reserves the right to re-allocate the course place to another delegate if fees are not paid within the timings specified above. Fees include access to the course, delegate packs, a free copy of the BRC Global Standard where applicable, lunch and refreshments. Fees do not include travel costs and accommodation.

Cancellation by delegates

All cancellations to bookings must be made in writing 15 working days prior to the start of a course. If a booking is cancelled after this time, or ifhe delegate fails to attend the course, no refund will be made, and the full course fee remains payable.

Transferring courses

Delegates may transfer their booking without charge up to 10 working days before the start of the course. After this time, delegates wishing totransfer their booking to a later course will be charged an administration fee of 25% of the course price. If that transfer is then cancelled and the delegate fails to attend, the full course fee remains payable.

Changing delegate details

There will be no charge if a substitute person wishes to replace the original delegate. Please inform our office of any change to the original booking.

Cancellation or alteration of courses by BRC Trading

BRC Trading reserves the right to change the venue, or cancel a course due to unforeseen circumstances, without liability. In these circumstances, delegates will be offered an alternative date, a credit note or a full refund. We will not be held responsible for any transport, accommodation or other costs incurred by delegates.

Data protection

The personal information provided by you will be held on a database by BRC Trading Ltd, and may be shared with the British Retail Consortium.

Sometimes your details may be obtained from, or made available to external companies for marketing purposes. If you do not wish your details to be used for this purpose, please write to BRC Trading Ltd, 21 Dartmouth Street, London SW1H 9BP.

Employment

Whereas BRC courses are highly regarded within the food, packaging, consumer products and storage & distribution industries, they do not necessarily guarantee employment, as individual employers set their own criteria for qualifications.

Any variation to these terms and conditions shall have no effect unless expressly agreed in writing by BRC.

主办机构９�span style="line-height: 110%; font-family: 宋体; mso-ansi-language: EN">中安信（北京）食品安全技术有限公号�br />

2015年度BRC全球食品安全标准（第七版）外审员培训通知.pdf
BRC报名表格.doc

2.培训教师：舒冠成BRC-ATP

3.证书：培训考试合格，颁发由BRC签发的三方审核员培训证书

4.以上费用包括：培训费、材料费、茶点、午餐的费用。（培训班可协助安排住宿，费用自理）

5.联系亹�span lang="EN-US">/电话：王老师15266518785meeting8@www.sqrdapp.com

注释９�span lang="EN-US">BRC-ATP是经BRC培训合格并获得批准的BRC审核员培训师，具备在BRC的指导和监督下对BRC审核员和BRC内部审核员进行培训资质。经ATP培训合格的审核员和内部审核员将获得全球认可的培训证书、�/span>

7000 兂�span lang="EN-US">/�?朞�/span>

王老师15266518785meeting8@www.sqrdapp.com
张老师 0535-2129195 train01@www.sqrdapp.com