9:00-9:10

大会开幕，主持人：本论坛副主任兼秘书长佘远斌介绍嘉宽�/p>

The conference was opened, and the moderator was YuanbinShe, deputy director and secretary general of the forum Introduce guests

主持亹�

Host:

罗云波，教授 中国农业大学特殊食品研究中心主任

Yunbo Luo is the Director of the Special Food Research Center of China Agricultural University

9�?0-9:25

开幕致� Opening remarks

论坛组委会主任委员蒲长城致辞Opening remarks

Pu, Changcheng

Chairman of the 2022 Forum

Expert Committee of the Commission on Food Safety of the StateCouncil;

Former Deputy Director of State Administration of Market Regulation

9:25-9:40

开幕致� Opening remarks

文康农Carlos Watson

联合� FAO 驻华代表处Representative of to China

9:40-9:45

致辞９�/p>

上海滔普实验室设备有限公�?nbsp; 总经� 刘杰

Shanghai Topsci Laboratory Equipment Co., Ltd. General Manager Liu Jie

9:45-10:15

主旨演讲 Keynote speech

孙宝国：中国工程院院士、教授，北京工商大学校长

发言题目：《食品添加剂与食品安全《�/p>

Sun, Baoguo

President of Beijing Technology and Business University;

Academician of the Chinese Academy of Engineering

10:15-10:35

政策解读 Understanding China��s Policy

张晋京：国家市场监管总局特殊食品安全监管司稽查专呗�/p>

发言题目：《食品健康声称和保健功能声称法规《�/p>

Zhang Jinjing: Inspector of the Special Food Safety Supervision and Administration Department ofthe State Administration for Market Regulation

Presentation topic: Food Health Claims and Health Function Claims Regulation

10:35-10:55

(国际连线)

白朔峰：法国驻华使馆农业参赞

Fran?ois Blanc,Agricultural Counselor at the Economic Service, Embassy

of France in Beijing

发言题目：《The Agroecological Transition, The Way to Sustainability and Performance《�/p>

10:55-11:15

李健：北京工商大学食品与健康学院副院长、教授，本届论坛秘书镾�/p>

发言题目：《双碳目标下食品的可持续发展路《�/p>

Li, Jian, Deputy Dean / Professor, School of Food and Health, Beijing Technology andBusiness University; Secretary-General of the Forum

11:15-11:20

（视频）

Alexandra Baych美国农业部驻华使馆农业专呗�/p>

Representative of USDA or Minister Counselor of the U.S. Embassy in China

发言题目：�?nbsp;Investing in Sustainable and Climate Smart Agriculture Innovations《�/p>

主持亹�

Host:

杜彬，河北省天然产物活性成分与功能重点实验室副主任，河北科技师范学院 教授

Du Bin, Deputy Director of Hebei Key Laboratory of Active Ingredients and Functions of Natural Products, Professor of Hebei Normal University of Science and Technology

11:20-11:50

佘远斌：欧洲自然科学院院士、教掇�/p>

发言题目：《茶食风味与功能协同技术研《�/p>

She, Yuanbin,Academician of Academia Europaea; Dean of Zhejiang College of Emergency Management

11:50-12:05

高强：上海滔普实验室设备有限公司 技术经琅�/p>

发言题目：《食品实验室建设痛点与未来发展趋势》Gao Qiang: Technical Manager of Shanghai Topsci Laboratory Equipment Co., Ltd

Speech Topic: "Pain Points and Future Development Trends of Food Laboratory Construction"

12:05-12:20

周学帆：国际金融公司(IFC/世界银行) 亚太区农业项目开发主箠�/p>

发言题目：《创新和可持续发展投资《�/p>

Zhou, XuefanAgribusiness Sector Lead, Upstream AsiaInternational Finance Corporation (IFC) of the World Bank

12:20-12:35

田明：国家市场监督管理总局发展研究中心 副研究员

发言题目：《功能性食品的定位及监管思考》Tian Ming: Associate researcher at the Development Research Center of the State Administration for Market Regulation

Speech topic: "Positioning and Regulatory Thinking of Functional Foods"

12:35-12:50

郝昭琳：嘉吉中国技术总监

发言题目：《豌豆蛋白的故事《�/p>

Zhaolin Hao: Technical Director of Cargill China

Speech Topic: The Story of Pea Protein

12:50-13:05

刘峰：山东御馨生物科技股份有限公司博士、首席研发工程师

发言题目：《大豆蛋白在植物基食品中应用《�/p>

Liu Feng: Ph.D. and chief R&D engineer of Shandong Yuxin Biotechnology Co., Ltd

Speech Topic: "Application of Soy Protein in Plant-Based Foods"

13:05-13:20

吴雁姿：星期零STARFIELD 创始人兼CEO 、�/p>

发言题目：《植物肉本土化应用方案《�/p>

Wu Yanzi: Founder and CEO of STARFIELD

Speech Topic: "Plant Meat Localization Application Program"

13:20-13:35

张民：天津农学院副校长、教掇�/p>

发言题目：《风味对健康影响初探《�/p>

Zhang Min: Vice President and Professor of Tianjin Agricultural College

Speech Topic: "A Preliminary Study on the Health Effects of Flavor Zhang"

13:35-13:50

尹军峰：中国农科院茶叶研究所 研究呗�/p>

发言题目：《夏秋茶高值化利用技术创新与应用《�/p>

Yin Junfeng: Researcher, Tea Research Institute, Chinese Academy of Agricultural Sciences

Speech topic: "Technological Innovation and Application of Summer and Autumn Tea High-value Utilization"

13:50-14:00

陈建设，浙江工商大学教授，博士生导师 国际食品科学院院�?/p>

宣读获得征文一等奖的作者和作品：�/p>

Chen Jianjian, Professor, Zhejiang Gongshang University, Doctoral Supervisor, Academician of the International Academy of Food Sciences

Announce the authors and their works who have won the first prize

主持人：

Host:

李健

Li Jian

14:00-14:20

丁钢强：中国疾控中心营养与健康所所长、主任医帇�/p>

发言题目：解读《中国居民膳食指南（2022）《�/p>

Ding, Gangqiang Director of National Institute for Nutrition and Health，Chinese Center for Disease Control and Prevention

14:20-14:40

政策解读 Understanding China��s Policy

田建新：国家卫健委食品标准司副司镾�/p>

发言题目：《推进合理膳食行动落地见效《�/p>

Tian Jianxin: Deputy Director-General of the Food Standards Department of the National Health Commission

Speech Topic: "Promoting Reasonable Diet Action and Achieving Results"

14:40-14:55

（视频）

柯琳雅：澳大利亚驻华使馆 农业参赞

Counselor of the embassy of Australia in Beijing

发言题目：《Sustainable Agriculture: an Australian Perspective《�/p>

14:55-15:15

路福平：天津科技大学校长、教掇�/p>

发言题目：《健康食品产业的创新与发展《�/p>

Lu, Fuping President of Tianjin University of Science and Technolog

"Innovation and Development of Health Food Industry"

15:15-15:35

(国际连线)

白莉：丹麦驻华使馆农业参赝�/p>

Counselor of the Embassy of the Kingdom of Denmark in Beijing

发言题目：《Achieving More with Less without compromising Food Safety《�/p>

15:35-15:55

赵谋明：华南理工大学食品科学与工程学� 教授

发言题目：《功能性肽研究进展与产业化关键技术《�/p>

Zhao Moming: Professor, School of Food Science and Engineering, South ChinaUniversity of Technology

Speech Topic: Research Progress and Key Technologies of Industrialization of Functional Peptides

15:55-16:25

吴永宁：国家卫健委食品安全风险评估重点实验室 技术总师

发言题目：《大食物观下替代蛋白法规展望《�/p>

Wu, Yongning Chief Scientist, China National Center for Food Safety Risk Assessment;

Director of NHC Key Laboratory on Food Safety Risk Assessment;

Director of WHO Collaboration Monitoring (China)

16:25

杜荷，研究员 中国食协营养委常务副会长兼秘书长

宣布大会闭幕

Du He, researcher, Executive Vice President and Secretary General of the Nutrition Committee of the Chinese Food Association

declaredthe conference closed