Post lethality treatments 怎么翻译比较恰当

foodtrans · 发表于 2012-2-27 09:19

Post lethality treatments such as steam pasteurization, hot water pasteurization, radiant
heating and high pressure processing have been developed to prevent or eliminate post
processing contamination by L. monocytogenes. RTE products where post-lethality
treatments were shown by studies to be effective in reducing the level of L.
monocytogenes are whole or formed ham, whole and split roast beef, turkey ham, chicken
breast fillets and strips, and sliced ham, sliced turkey, and sliced roast beef.

asmallaut · 发表于 2012-2-27 15:02

回复 1# foodtrans

快速杀菌处理

见笑了

foodtrans · 发表于 2012-2-28 08:29

回复 2# asmallaut

能给我具体解释一下这个意思吗

asshijie · 发表于 2012-3-26 10:53

“应用杀灭工序”或“关键杀灭工序”？

tuochen · 发表于 2012-3-26 11:12

后灭活处理。

是指在一次灭菌后再处理，防止病菌死灰复燃 post
processing contamination by L. monocytogenes。

fufeng6 · 发表于 2021-11-18 21:32

post lethality treatments such ansteam pasteurization ,hot water pasturization radiant heating and jigh pressure processing have been developed to protect or eliminate post

fufeng6 · 发表于 2021-11-18 21:36

elimate post processing containation by l monocytogenes rte products where post lethality treatments were shown by studies to be effective reducing the level of LMONOCYTOGENES are whole or formed ham ,whole snd split toast beef turkey ham chicken breast filliets snd strips ,snag sliced ham sliced turkey snd sliced roast beef

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[求助] Post lethality treatments 怎么翻译比较恰当

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